The "EatSmart@school.hk" Campaign promotes healthy eating to children and the school lunch caterers play an important role of it.
To equip chefs and staff of school lunch caterers involved in recipe design and development with a better understanding of the nutritional requirement of school children, and to develop their skills in designing recipes for healthy school lunch, the Department of Health (DH) has organised the "Nutritional Cooking Training Workshop for Chefs" since August 2007. The workshop introduces the Nutritional Guidelines on Lunch for Students, and share the findings of the "Nutrient Testing of School Lunch in Primary Schools in Hong Kong 2018". To go in-line with the "Salt Reduction Scheme for School Lunches", the workshop also highlighted ways to estimate the sodium content in school lunches, and provided practical suggestions for sodium reduction.
Participants from the following 15 school lunch suppliers and school canteens attended the "Nutritional Cooking Training Workshop for Chefs" on 7 August 2026 (in alphabetical order):
Asia Pacific Catering Corp. Ltd. - Luncheon Star
DCK Catering Limited
Fit For Life Luncheon & Catering Services
Flourishing Catering Management Co. Ltd.
Fresh Smart Catering Limited
Good Quality (H.K.) Catering Co. Ltd.
HHCKLA Buddhist Ching Kok Secondary School
H.R. Woodward Lunch (HK) Co. Ltd.
La Casa Management Company Limited
Murray Catering Company Limited
Murray Food & Beverage Limited
Ping’s Food Limited
Sailing Boat Luncheon Production Limited
Star Kitchen Limited
Tian Tian (Kwai Chung Central Kitchen) Company Limited
