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EatSmart@school.hkSteering Committee
Highlights of the Scheme
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Accreditation Scheme
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Healthy Eating Policy
Lunch Arrangement & Monitoring
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Healthy Snack Checker
Publicity and Health Education Materials
ESS at a Glance
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Awards Presentation 2024
Salt Reduction
Scheme
Introduction
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Main Page
About Us
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Introduction
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EatSmart Recipes
EatSmart Recipes
Healthy Eating Activity
Healthy Eating Information
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Stir-fried Shrimps with Sugar Snap Peas and Cucumbers
Eggplants with Minced Pork
Mixed Vegetables Salad with Minced Mud Carp
Avocado and Tuna Sushi Hand Roll
Carrot Pancakes with Onion and Sweet Potatoes
Colourful Fruit Basket
Fish and Egg Roll
Green Frog Popsicle
Kitty Cat Rice Cracker
Miss Or-range
Mr Tomato
Osmanthus Jelly with Wolfberries
Pita Pizza
Rainbow Pancake
Rice Burger
Sandwich Sushi Roll
Sweet Corn Mashed Potato Balls
Toast with Mexican Sauce
Tomato Cups with Tuna
Yummy Fruit Tart
Broccoli Chowder
Pumpkin, Tomatoes, Red Beans and Lean Pork Soup
Snakehead Mullet Soup with Apples and Water Chestnuts
Chayote, Flathead Fish, and Lean Pork Soup
Chinese Herbal Soup (“Ching Po Leung” Soup) with Lean Pork
Corn and Carrot Soup with Chayote and Lean Pork
Apple and Pear Soup
Chrysanthemum Drink with Wolfberries
Cogon Grass and Sugar Cane Drink with Carrots and Chinese Water Chestnuts
Coixseed Soup with Dried Longans, Lily Bulbs and Lotus Seeds
Lemon Water
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2024 © | Last Revision Date: 4 September 2023
Site Map
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Important Notices
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2024 © | Last Revision Date: 4 September 2023
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